Have you observed, that in almost all the Andhra-style restaurants, they would have placed the plantain leaves on all the tables. If you happen to order anything other than meals, they would remove the leaves and get the plates. Dont you think this is highly inefficient? They can have the plantain leaves only for those people who happen to order for meals, after taking the order.
Why is such a highly infficient method so widely used? Please enlighten me if you know the answer.